Colette's Blog

5 Low Carb Holiday Cocktail Recipes

December 18, 2020

Instead of a hectic schedule of holiday traveling or parties, you might be spending more cozy nights at home. In this case, ‘tis the season for a low carb holiday cocktail to add festive flair to family game night or a more intimate holiday meal.

 A general rule of thumb when it comes to counting carbs and cocktails is that if you’re past Phase 1 of Atkins 20® (or doing Atkins 40® or Atkins 100™), stick with a glass or two at the most of wine, spirits or a low carb holiday cocktail. If you’re doing a mixed drink, go with club soda as a mixer or anything else that doesn’t contain sugar. And be sure to stay hydrated; dehydration is a culprit for many holiday hangovers, so alternate each drink with a glass of water or club soda. 

If you’re ready to master the art of at-home mixology, take your pick from these low carb holiday cocktail recipes. Cheers!

Atkins Triple Berry Martini

This drink bursts with the festive flavors and colors of red berries.

 Low Carb Boozy Peppermint Hot Chocolate

You can substitute rum for vodka in this cup of cocoa, or you can omit the alcohol entirely.

 Low Carb Cranberry-Pear Cocktail

Sparkling wine or champagne add a pop of bubbles to this cranberry-pear concoction.

 Mulled Wine Cocktail

The flavors of cranberry add a fruity kick to this hot spiced wine.

 Peppermint Eggnog Martini

Elevate your eggnog with a splash of vodka and present it in a martini glass rimmed with peppermint and chocolate.

 Along with these delicious cocktails that are low in sugar, check out my 5 tips for avoiding hidden holiday sugars and add these low carb holiday swaps for sides and desserts to your holiday menu.

 

More From Colette

Low-Carb, Plant-Based Grilling for Labor Day

Typically, when you fire up the grill, burgers, brats, steaks or ribs may fit the bill, yet you can add some plant-based main and side dishes that can elevate your Labor Day grill game with a flavor boost of fiber-rich veggies. Plant-Based Labor Day Main Dishes for the Grill These plant-based entrees are crowd-pleasers, from

Read More »

Are We Failing Diabetes? Why Low Carb Could Be the Solution

Mainstream medicine has failed to make much progress when it comes to managing and preventing diabetes. The rates continue to climb, as well as the healthcare costs associated with diabetes, despite all the pharmaceutical and digital interventions on the market, making it clear that the current approaches may not be effectively addressing the root causes

Read More »