Low Carb Cranberry Pear Cocktail Recipe | @Atkins
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Low Carb Cranberry Pear Cocktail Recipe

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Atkins Low Carb Cranberry Pear Cocktail
3g
Net Carbs
Prep Time: 125 Minutes
Style:American
Cook Time: 12 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g

Protein

0g

Fat

3.6g

Fiber

125.6cal

Calories

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INGREDIENTS

  • 70 grams Asian Pears
  • 70 grams Cranberries
  • 0 1/4 cup(s) truvia sweet complete (1/4 cup= 42 g)
  • 2 oz Water, tap
  • 2 1/2 oz Vodka
  • 20 fl oz White Wine

DIRECTIONS

Ingredient note: Although white wine is listed in the ingredients, we recommend using sparkling white wine or champagne for this recipe.
  1. Peel, core and chop the pear. Add to a small saucepan with cranberries, sweetener, and water and bring to a simmer over medium heat. Reduce heat to medium low and cook until cranberries burst and the volume decreases, 10-12 minutes.
  2. Scrape cranberry mixture into a blender and puree with a corner of the lid lose to allow steam to escape. Place in a glass jar or small bowl and chill in the refrigerator until cool, at least 1 ½ hours.
  3. To assemble the cocktail, combine 2 tablespoons of the cranberry pear mixture and 1 tablespoon vodka in a champagne glass. Add about ½ cup sparkling wine, and garnish with frozen cranberries and a pear slice if desired.

Cooking Tip

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