Low Carb Cranberry Pear Cocktail Recipe


Atkins Low Carb Cranberry Pear Cocktail
3g
Net Carbs
Prep Time: 125 Minutes
Style:American
Cook Time: 12 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.2g

Protein

0g

Fat

3.6g

Fiber

125.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 70 grams CRANBERRIES
  • 2 1/2 oz Vodka
  • 20 fl oz White Wine
  • 2 oz Water, tap
  • 0 1/4 cup(s) truvia sweet complete (1/4 cup= 42 g)
  • 70 grams Asian Pears

DIRECTIONS

Ingredient note: Although white wine is listed in the ingredients, we recommend using sparkling white wine or champagne for this recipe.
  1. Peel, core and chop the pear. Add to a small saucepan with cranberries, sweetener, and water and bring to a simmer over medium heat. Reduce heat to medium low and cook until cranberries burst and the volume decreases, 10-12 minutes.
  2. Scrape cranberry mixture into a blender and puree with a corner of the lid lose to allow steam to escape. Place in a glass jar or small bowl and chill in the refrigerator until cool, at least 1 ½ hours.
  3. To assemble the cocktail, combine 2 tablespoons of the cranberry pear mixture and 1 tablespoon vodka in a champagne glass. Add about ½ cup sparkling wine, and garnish with frozen cranberries and a pear slice if desired.

Cooking Tip