Low Carb Cranberry Pear Cocktail
3.0g
Net Carbs
0.2g
Protein
0.0g
Fat
3.6g
Fiber
125
Calories
Ingredients:
- 20 fluid ounces White Wine
- 2 1/2 ounces Vodka
- 70 grams Asian Pears
- 2 ounces Water, tap
- 70 grams Cranberries
- 1/4 cup(s) truvia sweet complete (1/4 cup= 42 g)
Directions:
Ingredient note: Although white wine is listed in the ingredients, we recommend using sparkling white wine or champagne for this recipe.
- Peel, core and chop the pear. Add to a small saucepan with cranberries, sweetener, and water and bring to a simmer over medium heat. Reduce heat to medium low and cook until cranberries burst and the volume decreases, 10-12 minutes.
- Scrape cranberry mixture into a blender and puree with a corner of the lid lose to allow steam to escape. Place in a glass jar or small bowl and chill in the refrigerator until cool, at least 1 ½ hours.
- To assemble the cocktail, combine 2 tablespoons of the cranberry pear mixture and 1 tablespoon vodka in a champagne glass. Add about ½ cup sparkling wine, and garnish with frozen cranberries and a pear slice if desired.
