Low Carb Boozy Peppermint Hot Chocolate Recipe


Atkins Low Carb Boozy Peppermint Hot Chocolate
3.7g
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.4g

Protein

10g

Fat

4.6g

Fiber

181.2cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 oz Vodka
  • 1 Tbsp Cream, heavy, liquid
  • 0 1/48 tsp SALT
  • 1 1/2 tablespoon Confectioners (powdered) erythritol
  • 2 Tbsp COCOA POWDER
  • 1 cup Almond Milk, plain, unsweetened
  • 0 1/8 tsp Peppermint Extract

DIRECTIONS

  1. In a small saucepan over medium heat, warm the almond milk and cream. Sift the cocoa powder and erythritol into the saucepan, and whisk into the milk until fully combined. Add in the peppermint extract and a pinch of salt and continue to warm until steaming, but not simmering.
  2. Pour into a mug, add vodka, stir and serve warm.

This drink is also great using rum instead of vodka!

Cooking Tip