4 Ways to Break Out of Your Low-Carb Rut | Atkins

Colette's Blog

August 21, 2017

I’m a creature of habit, in that for the most part, I’ve succeeded in living a low-carb lifestyle for so long by sticking with a rotating menu of tried-and-true snacks and meals that I don’t have to put too much thought into, especially during the week, when I’m busy with travel and work. I’ll start my day with an Atkins shake or smoothie, and after I get to the office, I’ll have a second mini-breakfast/mid-morning snack of Greek yogurt, slivered almonds and berries. 

My lunch go-to is usually a big, green salad with some kind of protein like chicken, tuna or tofu or leftovers from the night before. Dinner is usually another salad, with steak, chicken or salmon or grilled or steamed or grilled vegetables paired with some type of protein. I always make extra so there’s always leftovers for lunch or dinner the next evening. On the weekends, my husband and I like to explore new restaurants or try out new low-carb recipes at home. Eating this way has become second nature to me. Yet, I also know how easy it is to fall into a low-carb rut, where if you don’t put a little effort into spicing up your routine, it becomes easier to stray. Before this happens, try these tips: 

  • Swap out old standbys for new favorites. Maybe you love eggs for breakfast but you’re getting bored with scrambled eggs, a dollop of salsa and sliced avocados. Try Crustless Spinach Quiche, Chorizo, Green Chili and Tomato Frittata, Cheese and Spinach Omelet topped with Avocado and Salsa or Sausage and Egg Muffin Cups.
  • Turn up your snack game. If carrots and hummus are your go-to, try sliced bell peppers, guacamole and sliced jicama or olives and almonds or cubes of cheese wrapped in prosciutto or smoked ham.
  • Make the most of leftovers. They can be a lifesaver. Double up your dinner recipes, and you’ll always have a satisfying low-carb lunch or dinner the next night.
  • Turn breakfast into dinner and vice versa. There’s nothing wrong with enjoying an omelet for dinner or steak for breakfast. As long as you are eating a meal packed with flavor, satisfying protein and healthy fats and an impressive serving of colorful veggies, you can’t go wrong. 

More From Colette

The Best Low Carb and Keto St. Patrick’s Day Recipes

Celebrate the luck of the Irish with these low carb recipes, delicious low carb spins on traditional Irish recipes. There’s a hint of spring in the air (hopefully), and St. Patrick’s Day, the holiday everyone loves to celebrate even if you aren’t Irish, is here. Here are some interesting St. Patrick’s Day facts: You can

Read More »

Low Carb Super Food of the Month: Mushrooms

All about mushrooms and low carb mushroom recipes. Mushrooms are flavorful, versatile, naturally low in carbs and complement dishes from a variety of cuisines. Mushrooms can also be a hearty and savory replacement for meat, especially if you want to add some oomph to your Meatless Mondays or plant-based meals. Why Are Mushrooms Considered a

Read More »

Low Carb Slow Cooker Recipes

Plus, 5 tips for winning slow-cooker meals. While you may be growing weary of winter, it’s not over yet. Cozy comfort food, in the form of low carb recipes you can prep in advance, add to your slow cooker and “set and forget”, are lifesavers when the temps are frigid and all you want to

Read More »