Chorizo, Green Chili and Tomato Frittata Recipe
Cook Time: 15 Minutes
Phase: Phase 1
2 oz CHEDDAR CHEESE
0 2/3 cup, chopped or sliced Red Tomatoes
8 oz Green Chili Peppers (Canned)
6 oz Pork and Beef Chorizo
12 large Egg (Whole)
- Preheat broiler.
- In a large oven-proof skillet, sauté the chorizo, breaking it up into bite-sized pieces over medium-high heat until cooked through; about 5 minutes. Drain off excess fat and leave in the pan. While chorizo is cooking, shred the cheese and dice the tomatoes and set both aside.
- Mix green chilies and tomatoes to evenly distribute with the chorizo. Pour in lightly beaten eggs, and top with shredded cheese. Cook over medium-high heat for 4-5 minutes then place pan under the broiler for 3-4 minutes until light and slightly puffed. Serve immediately.
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