Colette's Blog

Get the Low Carb and Keto Party Started for New Year’s Eve

Colette-Heimowitz

Written by Colette Heimowitz, M.Sc. on December 29, 2022.

Scientifically reviewed by <p style="background: white;margin: 0in 0in 2.25pt 0in"><span style="color: #353535"><a href="https://www.linkedin.com/in/jonathan-clinthorne-500b8516" target="_blank" rel="noopener"><span style="color: #035b9d">Jonathan Clinthorne, Ph.D</span></a>. Human Nutrition.</span></p>

December 29, 2022

Bring in the New Year with delicious small bites and cocktails.

You can kick off your New Year celebration perfectly when you have tasty appetizers, delicious cocktails and fun desserts. Even better? They are all low carb or keto, which means it’s a delicious and heathy start to 2023.

Low Carb and Keto Recipes for New Year’s Eve

Get the party started with these festive small bites and cocktails, plus mini mason

jar pies:

Keto Antipasto Skewers

These skewers give you all the flavors of an antipasto platter in one glorious bite.

Keto Cranberry Cheese Bites

Warm cranberry sauce meets melty cheese for a tart and savory bite, crowned with the crunch of pecans and fresh rosemary.

Low Carb Blood Mary Cocktail Bites

This fun take on a traditional Bloody Mary features vodka-infused tomatoes and celery, stacked with crispy bacon and a pickle.

Festive Low Carb Hibiscus Champagne Cocktail

Greet your guests with this signature cocktail: Hibiscus-infused vodka and bubbly champagne and a sweet coconut rim.

Low Carb Chocolate-Cinnamon Drunken Snowman Cocktail

A chocolatey-cinnamon warm and creamy cocktail will be the star of your NYE show.

Mini Pear, Raspberry and Cranberry Pies

You can have your own (low carb) pie and eat it too with these adorable fruit pies that each come in their own mini mason jar. 

Colette-Heimowitz

Author

Colette Heimowitz, M.Sc.

Vice President of Nutrition & Education

Colette Heimowitz, M.Sc. is a former Director of Nutrition at The Atkins Center for Complementary Medicine in New York City. With 20+ years of experience as a nutrition expert, the NY Times best-selling author is the current Vice President of Nutrition & Education at Simply Good Foods Company.

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