Low Carb Chocolate-Cinnamon Drunken Snowman Cocktail Recipe


Atkins Low Carb Chocolate-Cinnamon Drunken Snowman Cocktail
4.4g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

11.4g

Protein

29.6g

Fat

10.7g

Fiber

477.5cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 30 chips white chocolate style baking chips, Lily's no sugar added
  • 1 1/2 tsp baking chocolate, grated, unsweetened
  • 0 1/2 tsp cinnamon, ground
  • 1 1/3 cup low carb triple chocolate ice cream, Rebel brand
  • 1 shake Atkins Creamy Cinnamon Swirl Shake
  • 0 1/2 cup bourbon whiskey
  • 3 Tbsp whipped heavy whipping cream

DIRECTIONS

  1. Using a double boiler, or a small saucepan of boiling water with a heat proof bowl over the top, gently melt the white chocolate style baking chips, stirring after a minute or two, until melted. Remove from heat and coat the rims of two mugs with melted white chocolate style chips. 
  2. On a small plate, combine the chocolate shavings and cinnamon. Dip the white chocolate rims in the chocolate/cinnamon mixture. Set any leftover chocolate-cinnamon mixture aside. Scoop 2/3 cup ice cream into each mug. 
  3. Warm the Atkins shake in a small saucepan over medium heat until simmering. Pour half the shake over each mug of ice cream, add 2 ounces bourbon to each, and top each with 1 ½ tablespoons unsweetened whipped cream. Sprinkle evenly with remaining chocolate and cinnamon mixture, and garnish with a cinnamon stick if desired. Serve while warm.

Cooking Tip