Festive Low Carb Hibiscus Champagne Cocktail

DifficultyModerate
Yield4 servings
Prep2 hrs, 10 mins

3.7g

Net Carbs

0.3g

Protein

1.7g

Fat

0.6g

Fiber

181

Calories

Festive Low Carb Hibiscus Champagne Cocktail

Ingredients:

  • 4 fluid ounces vodka FNDDS
  • 3 tea bags hibiscus tea bag
  • 2 tablespoons coconut, shredded, unsweetened Now
  • 8 eas fresh raspberries USDA
  • 16 fluid ounces champagne white wine, table FNDDS
  • 1 tablespoon allulose, liquid sweetener

Directions:

  1. In a glass jar, steep the vodka with the hibiscus tea for at least 2 hours at room temperature.
  2. Just before serving, pour the liquid allulose into a flat bottom bowl and measure the coconut shreds into another flat bottom bowl. Coat the rim of each champagne flute (or other roughly 6-ounce glass) first in the allulose, holding the glass rim down over the bowl to allow any drips to be released. Then gently coat the rim in coconut shreds.
  3. Add 1 ounce (or 2 tablespoons) of the hibiscus vodka to each glass, then top with 4 ounces champagne. Finish each cocktail with two raspberries and enjoy!

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