Festive Low Carb Hibiscus Champagne Cocktail
3.7g
Net Carbs
0.3g
Protein
1.7g
Fat
0.6g
Fiber
181
Calories
Ingredients:
- 4 fluid ounces vodka FNDDS
- 3 tea bags hibiscus tea bag
- 2 tablespoons coconut, shredded, unsweetened Now
- 8 eas fresh raspberries USDA
- 16 fluid ounces champagne white wine, table FNDDS
- 1 tablespoon allulose, liquid sweetener
Directions:
- In a glass jar, steep the vodka with the hibiscus tea for at least 2 hours at room temperature.
- Just before serving, pour the liquid allulose into a flat bottom bowl and measure the coconut shreds into another flat bottom bowl. Coat the rim of each champagne flute (or other roughly 6-ounce glass) first in the allulose, holding the glass rim down over the bowl to allow any drips to be released. Then gently coat the rim in coconut shreds.
- Add 1 ounce (or 2 tablespoons) of the hibiscus vodka to each glass, then top with 4 ounces champagne. Finish each cocktail with two raspberries and enjoy!
