Festive Low Carb Hibiscus Champagne Cocktail Recipe
![Atkins Festive Low Carb Hibiscus Champagne Cocktail](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/ba796142d43485275bf4e0b7b4079bda_ATK_USA_Festive%20Low%20Carb%20Hibiscus%20Champagne%20Cocktail.jpg)
3.7g
Net Carbs
Net Carbs
Prep Time: 130 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g
Protein
1.7g
Fat
0.6g
Fiber
181.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
4 fl oz vodka
-
3 tea bag hibiscus tea bag
-
1 tbsp allulose, liquid sweetener
-
2 Tbsp coconut, shredded, unsweetened
-
16 fl oz champagne white wine, table
-
8 ea fresh raspberries
DIRECTIONS
- In a glass jar, steep the vodka with the hibiscus tea for at least 2 hours at room temperature.
- Just before serving, pour the liquid allulose into a flat bottom bowl and measure the coconut shreds into another flat bottom bowl. Coat the rim of each champagne flute (or other roughly 6-ounce glass) first in the allulose, holding the glass rim down over the bowl to allow any drips to be released. Then gently coat the rim in coconut shreds.
- Add 1 ounce (or 2 tablespoons) of the hibiscus vodka to each glass, then top with 4 ounces champagne. Finish each cocktail with two raspberries and enjoy!
Cooking Tip