Low Carb Bloody Mary Cocktail Bites Recipe
![Atkins Low Carb Bloody Mary Cocktail Bites](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/779909aac47629f62f44996fed6abc71_ATK_USA_Low%20Carb%20Bloody%20Mary%20Cocktail%20Bites.jpg)
2.2g
Net Carbs
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
3.1g
Protein
8.2g
Fat
0.9g
Fiber
146.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 cup vodka
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2 Tbsp coconut aminos seasoning
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2 tsp Tabasco hot sauce
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0 1/2 tsp lemon pepper seasoning
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22 ea fresh cherry tomatoes
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2 ea fresh celery stalk, large, 11" to 12"
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8 slice raw bacon, cured
-
11 ea pickles, mini
DIRECTIONS
Ingredient note: You will need 22 4-inch cocktail skewers for this recipe.
- In a medium bowl, whisk together vodka, coconut aminos, hot sauce and lemon pepper. Wash cherry tomatoes, use a toothpick to poke holes in the tomatoes, and place into the bowl with the vodka. Wash and slice celery into ¾-inch chunks, resulting in 22 even pieces. Place with the tomatoes in the vodka mixture and refrigerate for at least 3 hours or overnight.
- In the last hour of the tomatoes and celery soaking, cook the bacon until not quite crisp. We suggest baking bacon in a single layer on a rimmed sheet pan in a 400°F oven for 15 to 20 minutes. Allow to cool, then cut each slice of bacon into thirds.
- Thread each skewer with a tomato, piece of bacon, a piece of celery, and half of a pickle. Two skewers as described is one serving.
Note: only a small amount of the vodka mixture gets absorbed by the vegetables. As such you can adjust the calories per serving down to 101.6g. Use the leftover vodka mix to make a Bloody Mary by adding 2 tablespoons vodka mixture to 4 ounces tomato juice for 4.8g net carbs.
Cooking Tip