Low Carb Bloody Mary Cocktail Bites Recipe

Atkins Low Carb Bloody Mary Cocktail Bites
Net Carbs
Prep Time: 0 Minutes
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 1 cup vodka
  • 2 Tbsp coconut aminos seasoning
  • 2 tsp Tabasco hot sauce
  • 0 1/2 tsp lemon pepper seasoning
  • 22 ea fresh cherry tomatoes
  • 2 ea fresh celery stalk, large, 11" to 12"
  • 8 slice raw bacon, cured
  • 11 ea pickles, mini


Ingredient note: You will need 22 4-inch cocktail skewers for this recipe.

  1. In a medium bowl, whisk together vodka, coconut aminos, hot sauce and lemon pepper. Wash cherry tomatoes, use a toothpick to poke holes in the tomatoes, and place into the bowl with the vodka. Wash and slice celery into ¾-inch chunks, resulting in 22 even pieces. Place with the tomatoes in the vodka mixture and refrigerate for at least 3 hours or overnight.
  2. In the last hour of the tomatoes and celery soaking, cook the bacon until not quite crisp. We suggest baking bacon in a single layer on a rimmed sheet pan in a 400°F oven for 15 to 20 minutes. Allow to cool, then cut each slice of bacon into thirds.
  3. Thread each skewer with a tomato, piece of bacon, a piece of celery, and half of a pickle. Two skewers as described is one serving.

Note: only a small amount of the vodka mixture gets absorbed by the vegetables. As such you can adjust the calories per serving down to 101.6g. Use the leftover vodka mix to make a Bloody Mary by adding 2 tablespoons vodka mixture to 4 ounces tomato juice for 4.8g net carbs.

Cooking Tip