Recent Press Releases

11‐20 of 62 Results

Superior Weight Loss and Cardiovascular Risk Factor Reduction with Atkins-Type Low-Carb Diet Vs. Low-Fat Diet

One-Year Randomized Trial Challenges National Dietary Fat and Carbohydrate Guidelines Read More


Atkins™ Introduces Convenient And Healthy Breakfast Sandwiches For Mornings On-The-Go

The four new convenient varieties were developed for consumers to enjoy easy, wholesome options for breakfast. Read More


Simplified Diet Book The New Atkins Made Easy Offers Easy Jumpstart Weight Loss For A New Year, New You

Ranked Among the Best Diets of 2014 by U.S. News & World Report, Atkins™ Introduces 6 Satisfying Additions to the Popular Line of Atkins Frozen Meal Entrees Read More


Sweden Shifts National Dietary Guidance on Eating–Steers Toward Low-Carb, Low-Glycemic Food Recommendations

Literature Review Concludes That Atkins™-Like Diet Can Support Reduction of Obesity, Risk of Diabetes, and Heart Disease Over Traditional Low-Fat Diet Read More


Low-Carb Snacking Gets a Bite-Sized Twist with New Atkins Candies

The New Snack Line Expands Existing Product Portfolio beyond Shakes, Bars and Frozen Meals Read More


New Entrees Added to Atkins Frozen Meals Line

Available at Walmart Stores Nationwide in June 2013 and Additional Retailers in July 2013 Read More


New Research Demonstrates a Diet Rich in Healthy Fats Is Good for Your Heart, Beating Out LF Diets

The Atkins Diet Advocates for Healthy Fats, Vegetables, Nuts, Seeds Read More


New Meta-Analysis Demonstrates the Benefits of a Low-Carb Diet, like the Atkins Diet, in the Management of Type 2 Diabetes

A low-carb diet, like the Atkins Diet™, showed greater improvements in glycemic control biomarkers for type 2 diabetics. Read More

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