101-110 of 278 Results for "Atkins Lifestyle"
What are Good Fats?
Fat in general, is one of the three classes of foods called macronutrients (the others are protein and carbohydrates). All foods containing fat – even pure oils – contain a mixture of three kinds of fat – saturated, polyunsaturated and monosaturated. Learn more about how fat is the secret weapon to weight loss. 5 Frequently Read More
Good Carbs vs. Bad Carbs
There are good and bad carbohydrates. Carbohydrates are one of three classes of food called macronutrients (the other two are fats and protein). The term “carbohydrate” is a big umbrella, including everything from table sugar to cauliflower. The basic unit of a carbohydrate is a monosaccharide or simple sugar (such as glucose or fructose), but Read More
Reach Your Goal by Climbing the Carb Ladder
The Carbohydrate LadderAs you move beyond Phase 1, Induction, the carb ladder assists you in two ways. First, it provides a logical progression with which to add carbohydrate foods once you move beyond the basic foods you can consume in Induction. Secondly, it prioritizes their amount and frequency. On the lower rungs are the foods Read More
Eat Out Without Blowing It
If you’re like many people, you eat out a lot. According to the USDA, 57 percent of Americans eat at least one meal or snack away from home every day. Whether it’s at lunch with your work buddies, Friday-night outings with the kids or dinner with friends and family, your success on Atkins will be Read More
Your Ally, the Atkins Edge
One of the first things that people new to Atkins notice after the first few days is their newfound ability to pass on sweets and starchy snack foods. This is not just a matter of psyching yourself up to the task, but an actual diminishment in appetite that occurs a week or so after you Read More
What Are Net Carbs?
What You Need to Know About Net Carbs When you follow the Atkins Diet, you actually count grams of Net Carbs, which represent the total carbohydrate content of the food minus the fiber content. The Net Carbs number reflects the grams of carbohydrate that significantly impact your blood sugar level and therefore are the only Read More
The Low-Carb Traveler
When you’re on your own turf, it’s always easier to stick to your routine, whether it’s when you get up, when you go to bed, when you exercise and, of course, what, where and when you eat. If you travel for business and/or pleasure, your usual patterns may be disrupted by a time zone changes, Read More
From Fast Food to Fine Cuisine
Sometimes you actually can have your cake and eat it, too. In this case, we’re not literally talking about cake, of course. But you can do Atkins and still eat at your favorite spots—from the local diner to the fancy eatery with white tablecloths and a yard-long menu. You can even eat at most fast-food Read More
Dining Out, Thai Style
Probably the most popular new cuisine to come to America in decades, Thai food is a remarkable blending of Chinese and Indian culinary traditions, with the brightness of tropical colors and flavors as well as unique seasonings and condiments. For a small country, Thailand has a lengthy coastline, so seafood is plentiful, but like most Read More
Dining Out, Middle Eastern Style
Many mainstays of Middle Eastern cuisine stem from the region’s nomadic roots. The predominant flavors include garlic, onions, cardamom, coriander, sesame, cumin, thyme, marjoram and sumac, all of which travel well and are easily preserved in dry climates. Many dishes such as shish kebab and baklava are also found in Greek cuisine. Here’s how to Read More
