Summer, Summer, Summertime!
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Baked Salmon with Bok Choy and Mixed Greens
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Asparagus and Leek Soup
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Kale Ricotta Dumplings with Sage Brown Butter
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Watermelon, Feta and Cucumber Salad
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Beef Carpaccio with Arugula and Caper Vinaigrette
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Baby Spinach, Pickled Beets and Tomato Salad
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Carrot-Zucchini Latkes
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Brussels Sprouts with Bacon and Parmesan
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Arugula, Pear and Hazelnut Salad
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Hatch Green Chili, Cheese and Egg Bake over Arugula
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Thai Basil Chicken Stir Fry
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Chicken Picatta with Capers and Tomatoes
