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Broiled Salmon with Maple-Mustard Glaze Recipe


Atkins Broiled Salmon with Maple-Mustard Glaze
1g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

44.8g

Protein

14.4g

Fat

4.3g

Fiber

336.6kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 2 oz Sugar Free Maple Flavored Syrup
  • 1/2 cup Tap Water
  • 3 tsp Dijon Mustard
  • 2 clove Garlic
  • 1/4 tsp Salt
  • 2 lb Wild Atlantic Salmon

DIRECTIONS

  1. In a small heavy saucepan combine syrup, water, mustard, minced garlic, and salt and simmer until reduced to about 1/2 cup. Cool.
  2. Heat broiler. Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon 4-inches from heat source for 6 minutes.
  3. Brush with sauce and broil until just cooked through, about 4 minutes more.

Cooking Tip

Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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