Colette's Blog

Should You Do a Fat Fast?

August 25, 2021

The Fat Fast is a short-term, low-calorie, high-fat program (1,000 calories/day and 80% fat) that you follow for three to five days to help jump start your metabolism and help with weight management. People usually use a Fat Fast as a method to break a plateau, after coming off a period of eating a lot of carbs or to combat extreme hunger and cravings.

A Fat Fast is not an actual “fast”, because you are still eating, but a Fat Fast is referred to as a fast because you are forcing your body into a state of ketosis (when you burn fat for energy) due to the high-fat, low-carb composition of your meals.

You’d think this is simply keto, but it’s different because you’re upping your fat intake to 80 to 90% and restricting your calories.

When you do a Fat Fast, these are some of the foods you might eat:

High-fat nuts, such as macadamia nuts

Avocados

Oils

Coconut

Eggs

High-fat meats, such as beef or bacon

High-fat fish, such as salmon and tuna

Butter

Cream

Non-starchy vegetables cooked in oil, such as Foundation Vegetables like zucchini, kale, spinach, broccoli, cauliflower and leafy greens

Calorie-free beverages, such as water, tea, coffee and seltzer

Bone broth

These are some of the foods you might avoid on a Fat Fast:

Highly processed foods, cereal, cookies, and bread

Sugary beverages

Most fruits

Low-fat dairy

Beans and other starchy legumes, veggies or carbs

Grains

You may lose weight on a Fat Fast, but in reality, a Fat Fast may not be sustainable, and most of the weight you’re losing initially is probably water weight. While it’s true that the Fat Fast was used in Dr. Atkins’ private practice and was also covered in his book The New Diet Revolution, he rarely recommended it. This approach was generally only used for short periods and under medical supervision for severely metabolic resistant and obese people, who hit a plateau after months in Phase 1 (Induction) of Atkins.

Both Atkins 20Ò and Atkins 40Ò are considered ketogenic diets, which means you’re still burning fat for fuel instead of carbs and sugar, allowing your body to lose weight more efficiently. This may be a more sustainable and flexible approach than a Fat Fast or the classic keto diet.

If you’ve been considering a Fat Fast because you feel you’ve come to a little standstill while trying to achieve the goals you’ve set for your low carb lifestyle, you can try my 8 tips for pushing past a plateau.

Register with Atkins today for additional tips, low carb recipes, and ideas on how to overcome your weight loss plateau.

More From Colette

Setting Wellness Goals for 2025

10 Tips for Maximizing Your Wellness This Year As the new year begins, it’s the perfect time to reflect on your wellness journey and set actionable goals to prioritize your health. If you’re following a low-carb lifestyle (or want to start), this is the opportunity to refine your approach, focus on sustainable habits and explore

Read More »

Sneak Peek: The Dietary Guidelines Advisory Committee Releases Scientific Report for 2025-2030 Dietary Guidelines for Americans

The Dietary Guidelines for Advisory Committee (DGAC) recently released its Scientific Report, which serves as the basis for the 2025-2030 Dietary Guidelines for Americans (DGA). It provides the government’s recommendations for what Americans should eat and drink to meet their nutrient needs, promote health and prevent disease. The report’s recommendations also include information on: The

Read More »

Low Carb + Intermittent Fasting = Weight Loss and a Healthy Gut

The buzz around combining a low carb diet with Intermittent Fasting (IF) continues to grow, although not much research has supported this until recently, when a study published in Cell Reports Medicine investigated the combined effects of a healthy low-carbohydrate diet and time-restricted eating (TRE), another term for Intermittent Fasting, on weight loss and gut

Read More »