Colette's Blog

New Hope for the U.S. Dietary Guidelines

September 19, 2017

I’ve been quite outspoken about the fact that the current U.S. Dietary Guidelines (USDG) are misguided. Based on flawed and inconclusive research to cut the fat, while consuming 50% of daily caloric intake in carbs (without any clear guidance on how to do this), that’s exactly what Americans did.  The result? Since these guidelines were released in 1980, adult obesity rates have doubled, with 52% of the population diagnosed with prediabetes and diabetes. 

As I’ve always said, one-size-fits-all diet recommendations are outdated. We would be better served with different guidelines for different goals and health conditions, based on scientifically valid research and well-conducted studies. Fortunately, there may be light at the end of this dietary tunnel.

The National Academies of Sciences, Engineering, and Medicine (NASEM) Food and Nutrition Board of the Health and Medical Division just released a consensus study report, “Redesigning the Process for Establishing Dietary Guidelines for Americans”, which acknowledges that changes need to be made, and that modifying the USDG will allow us to look at the entire population while defining dietary approaches that take chronic diseases into consideration, in addition to including scientific studies with the best available evidence and analyses instead of relying on opinions. These recommendations are critical at this point because it’s clear that Americans need all the help we can get in changing our nutritional approaches. We need guidelines that address all Americans, not just those who are healthy.

 This once again supports research that shows that revising our dietary guidelines in the favor of controlling carbohydrate intake, emphasizing carbs in the forms of vegetables, low-glycemic fruits and controlled portions of complex grains, while supporting the consumption of healthy fats and protein, may be nutrition-based solutions to our current health crisis. I hope that the 2020 U.S. Dietary Guidelines will integrate these recommendations we’ve fought so hard for. You can check out Atkins’ official statement here

More From Colette

Low Carb + Intermittent Fasting = Weight Loss and a Healthy Gut

The buzz around combining a low carb diet with Intermittent Fasting (IF) continues to grow, although not much research has supported this until recently, when a study published in Cell Reports Medicine investigated the combined effects of a healthy low-carbohydrate diet and time-restricted eating (TRE), another term for Intermittent Fasting, on weight loss and gut

Read More »

The Carnivore Diet and Atkins

We explore the difference between these two low carb approaches. The Carnivore Diet and the Atkins Diet are both low carbohydrate diets, but they differ in approach, food variety and nutritional philosophy. What Do You Eat on the Carnivore Diet? This eating style is exclusively animal-based, focusing on meat, fish, eggs, and animal products like

Read More »

Preventing and Managing Diabetes with a Low-Carb Lifestyle

What is Diabetes and Why Does It Happen? November is American Diabetes Month, so let’s dive into how a low-carb diet can make a big difference in managing and preventing diabetes by stabilizing blood sugar and supporting overall health. What Is Diabetes? Diabetes is a condition where your body struggles to manage blood sugar levels.

Read More »