Colette's Blog

    Low Carb One-Pot Dishes for Fall

Colette-Heimowitz

Written by Colette Heimowitz, M.Sc. on October 20, 2022.

Scientifically reviewed by <p><strong><em>Jonathan Clinthorne, PhD</em></strong><strong><u>  </u></strong>Human Nutrition</p>

October 20, 2022

Low Carb One-Pot Dishes for Fall

Embrace the flavors of the Mediterranean with these delicious, low carb one-pot dishes.

There’s nothing more comforting and delicious than a creamy one-pot dish when the temperature comes down and the leaves start falling. Yet, these cozy meals are often rice-based, and while rice is a good source of fiber, one cup of cooked brown rice has about 50 grams of carbs, and a cup of cooked white rice has about 53 grams of carbs, which is a lot for your low carb lifestyle. On the other hand, one cup of cauliflower rice only has about 3 grams of carbs.

Mediterranean-Inspired Low Carb One-Pot Dishes  

When you swap rice for cauliflower rice, these quick and easy one-pot dishes are naturally low in carbs. They are inspired by the flavors of the Mediterranean, including olives, feta and saffron.

One-Pot Portuguese-Inspired Cauliflower Rice and Chicken

Portugal is the inspiration for this chicken and rice dish, which uses rotisserie chicken, a budget-friendly and convenient option that is perfect for busy weeknights. In addition to chicken, you have soppressata, a pork salami seasoned with salt, dried chili peppers, black peppercorn and red wine. Kalamata olives add a bit of briny flavor, red bell pepper brings freshness, and it is all infused with saffron, which permeates the dish with a bright, yellow color and earthy, slightly sweet flavor.

Mediterranean Cauliflower Rice with Olives

This plant-based dish features crisp broccoli florets, and Castelvetrano olives, which are grown in Sicily and boast a buttery-sweet flavor, bright green color and crisp, meaty texture. Pickled red onions and red pepper flakes add a bite, and it is all combined with feta cheese and cauliflower rice and drizzled with a sauce of lime, tahini and olive oil.

6 Keto-Friendly and Low Carb Swaps for Rice

Colette-Heimowitz

Author

Colette Heimowitz, M.Sc.

Vice President of Nutrition & Education

Colette Heimowitz, M.Sc. is a former Director of Nutrition at The Atkins Center for Complementary Medicine in New York City. With 20+ years of experience as a nutrition expert, the NY Times best-selling author is the current Vice President of Nutrition & Education at Simply Good Foods Company.

More From Colette

We All Scream for Ice Cream: Cool Down with Sweet Low Carb Treats

Summer is here, and nothing beats the heat like a refreshing scoop of ice cream. But if you’re following a low carb lifestyle, traditional ice cream and its sugar may be off the menu. Enter your new best friend, the CREAMi ice cream maker (maybe you even scored a PRIME deal on one recently). You

Read More »

Stay Cool with Low Carb No-Cook Dishes

Summer salads and sensational sandwiches When the temps are scorching almost everywhere, the last thing you want to do is heat up your kitchen (or turn on your stove). Fortunately, you don’t have to compromise on flavor for your low carb lifestyle with these refreshing no-cook recipes. These dishes are easy to prepare and packed

Read More »