It’s no poblano with these low carb recipes featuring poblano peppers.
Make the most of August’s harvest with delicious recipes featuring poblano peppers. Poblano peppers are a mild chili pepper originating from Mexico. They are known for their smoky flavor with a hint of sweetness and subtle heat.
Tasty Low Carb Poblano Pepper Recipes
Poblano peppers are delicious when stuffed with various fillings like cheese or meat. You can also roast them, which brings out their natural sweetness and adds depth to the flavor. Roasted poblano peppers are often used in sauces, soups and stews. Dried poblano peppers, or ancho chiles, are used in Mexican mole sauce.
These roasted and stuffed poblano peppers are full of the Mexican flavors of enchilada beef and melted cheese.
Roasted poblanos and zucchini bring smoky-sweet flavor to this light summer soup with fresh herbs.
More Low Carb Tips for Cooking with Poblano Peppers
This versatile, crowd-pleasing pepper can be used in a variety of ways: