Nacho Chili Air Fryer Zucchini Fries Recipe


Atkins Nacho Chili Air Fryer Zucchini Fries
4.8g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

8.4g

Protein

15.1g

Fat

2.1g

Fiber

189.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 1 bag Atkins Nacho Cheese Protein Chips
  • 0 1/2 cup parmesan cheese, grated
  • 0 1/4 cup almond flour, super finely ground, gluten free
  • 1 tsp chili powder, 036800328198, organic
  • 0 1/2 tsp black pepper, ground
  • 0 1/2 tsp table salt
  • 1 lrg raw egg
  • 2 med fresh zucchini, with skin
  • 2 1/2 Tbsp canola oil

DIRECTIONS

  1. In a small food processor, crush the chips into fine crumbs. Add parmesan, almond flour, chili powder, salt and pepper and process until well combined. Place in a flat bottom dish.
  2. In a small flat bottom bowl, beat the egg.
  3. Cut the zucchini into fries (about 30 pieces no thicker than ½-inch). Dip zucchini pieces in egg, then coat in the chip coating. Place on a baking sheet and spray evenly with canola oil. 
  4. Heat air fryer to 390°F. Working in batches to make sure the air fryer is not overcrowded and there is a little space between each zucchini piece, air fry for 5 minutes, or until coating is browned and crispy. Gently remove and serve while warm. Each serving is 6 zucchini fries.


These are delicious served with ranch dressing! Use the recipe at this link and add 0.6 net carbs for 2 tablespoons dressing.


Cooking Tip

No Air Fryer? No problem. Bake in a 400°F oven for 15-20 minutes, turning once halfway through the cook time.