Keto Ranch Dressing

DifficultyModerate
Yield8 servings
Prep10 mins

0.6g

Net Carbs

0.4g

Protein

20.5g

Fat

0.1g

Fiber

187

Calories

Keto Ranch Dressing
Cooking tip: If you are in Phase 2 or higher, use Greek yogurt in place of the mayo for a new twist to this classic recipe.

Ingredients:

  • 1/2 cup Heavy Cream
  • 2 tablespoons Parsley
  • 2 tablespoons chopped Chives
  • 2 teaspoons Fresh Lemon Juice
  • 2 teaspoons Dijon Mustard
  • 3/4 cup Real Mayonnaise
  • 1/3 teaspoon fresh Dill
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Salt

Directions:

An all-American favorite, this homemade version of the creamy garlic-and-herb dressing is smooth and satisfying without the added sugar. Each serving is just over 2 tablespoons.
  1. Whisk mayonnaise, cream, parsley, chives, lemon juice, mustard, minced garlic, dill, salt and pepper in a small bowl. 
  2. Use immediately or refrigerate in an airtight container for up to 3 days.

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