Flour-less Peppermint Patty Brownies

Atkins Flour-less Peppermint Patty Brownies
Net Carbs
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 0 3/4 cup Cocoa powder, unsweetened, processed with alkali
  • 0 1/2 tsp SALT Morton Salt, Inc.
  • 0 1/2 cup Confectioners (powdered) erythritol
  • 0 1/2 cup Swerve Sweetener, Brown
  • 2 each EGG Just, Inc.
  • 1 Piece Atkins Endulge Peppermint Pattie
  • 0 3/4 cup BUTTER, UNSALTED Bruno's Supermarkets, Inc.
  • 1 tsp Vanilla Extract
  • 3 white Egg White (from 1 large egg= 33g)
  • 0 1/4 cup Heavy Cream, liquid
  • 1 1/2 cup cocoa powder, unsweetened
  • 0 1/4 tsp BAKING POWDER Hulman & Company
  • 3 tablespoon truvia


  1. Preheat oven to 325°F. Grease a 9-inch by 9-inch baking pan with cooking spray, line with parchment paper and grease with cooking spray again.
  2. Sift the two cocoa powders together into a large mixing bowl. Melt the butter, add to the cocoa powder and stir until no dry spots remain. Set aside to cool for 5-10 minutes.
  3. Add the eggs and egg whites, cream, salt and baking powder to the cocoa mixture. Use a hand mixer on medium speed to combine until a thick, uniform batter forms, about 2 minutes. Add the sweeteners and vanilla and continue beating until mixture is smooth and glossy.
  4. Scrape the batter into the prepared baking pan, smoothing it out to evenly fill the pan. Dice the peppermint patty into small pieces, the size of small chocolate chips, and scatter evenly over the top of the brownie batter.
  5. Bake until a toothpick inserted into the middle comes out with a few moist crumbs attached, about 40 minutes.
  6. Let cool for at least 15 minutes before cutting into squares.

Cooking Tip