Recipes

Dark Chocolate Creami Ice Cream Recipe

Atkins Dark Chocolate CREAMi Ice Cream
3.3g
Net Carbs
Prep Time: 0 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 4
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
6.8g

Protein

18.1g

Fat

2.3g

Fiber

213.7cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 Tbsp cream cheese
  • 2 tbsp Magic Baker zero sugar baking blend, Splenda
  • 1 tsp vanilla extract
  • 1 Tbsp cocoa powder, unsweetened
  • 6 Tbsp heavy whipping cream
  • 1 each Atkins Dark Chocolate Royale Shake
  • 1 pack Atkins Endulge Chocolate Break Bar

DIRECTIONS

Equipment note: This recipe uses a Ninja Creami* machine. You will need one empty Creami pint along with the machine for this recipe.


  1. In a medium microwave safe bowl, warm the cream cheese for 10 seconds in the microwave. Whisk the sweetener and vanilla extract into the warm cream cheese until it reaches a thick icing texture. Stir in the cocoa powder until well combined. Slowly whisk in the heavy cream until evenly combined. Add Atkins Dark Chocolate Royale Shake and whisk until evenly combined. Pour into the Creami pint, cover and freeze for 24 hours.
  2. Remove frozen pint, place in a cold water batch for 5 minutes. Process using Ninja Creami on the lite ice cream setting. Use a spoon to create a hole in the center and add broken up Atkins Endulge Chocolate Break Bar. Process as a mix in. You can serve right away, or freeze for up to 30 minutes before scooping. Two scoops (one third of the pint) are one serving.



*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.

Cooking Tip

We tested a variety of recipes using the Ninja Creami machine and found this option to be the closest to ice cream in texture, with a wonderful rich chocolate flavor. Using this chocolate ice cream base, you can switch out the mix in for any Atkins Endulge product that strikes your imagination! Think peanut butter candies, nutty fudge brownie, or a peanut butter cup to make this recipe your own. Just be sure to adjust the net carbs for accurate tracking.

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