Sun-Dried Tomato Deviled Eggs Recipe
![Atkins Sun-Dried Tomato Deviled Eggs](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/280d47d04941e0ac511c0630e2083aa2_c2deb333-388f-4e92-bbed-caff584610df.png)
3.1g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.4g
Protein
14.9g
Fat
0.6g
Fiber
203.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
12 large Egg (Whole)
-
2 1/2 tbsp Real Mayonnaise
-
1 1/2 tbsp Sour Cream (Cultured)
-
1 oz Sun-Dried Tomatoes
-
0 29/48 tbsp chopped Shallots
-
1 tsp Dijon Mustard
-
0 1/4 tsp Tabasco Sauce
DIRECTIONS
- Place eggs in a large saucepan in a single layer covered with 1-inch of water. Bring to a boil; cover, remove from heat and let stand 20 minutes.
- Run unpeeled eggs under cold water until cool to make them easy to peel.
- Peel and halve eggs lengthwise. Set aside white halves on a plate.
- Transfer yolks to a medium mixing bowl and mash with mayonnaise, sour cream, minced sun-dried tomatoes, shallots, mustard, hot sauce, salt and freshly ground black pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.
Cooking Tip
Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.