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Sun-Dried Tomato Deviled Eggs


Atkins Sun-Dried Tomato Deviled Eggs
3.1g
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Easy

13.4g

Protein

14.9g

Fat

0.6g

Fiber

203.9kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 12 large Egg (Whole)
  • 2 1/2 tbsp Real Mayonnaise
  • 1 1/2 tbsp Sour Cream (Cultured)
  • 1 oz Sun-Dried Tomatoes
  • 29/48 tbsp chopped Shallots
  • 1 tsp Dijon Mustard
  • 1/4 tsp Tabasco Sauce

DIRECTIONS

  1. Place eggs in a large saucepan in a single layer covered with 1-inch of water. Bring to a boil; cover, remove from heat and let stand 20 minutes.
  2. Run unpeeled eggs under cold water until cool to make them easy to peel.
  3. Peel and halve eggs lengthwise. Set aside white halves on a plate.
  4. Transfer yolks to a medium mixing bowl and mash with mayonnaise, sour cream, minced sun-dried tomatoes, shallots, mustard, hot sauce, salt and freshly ground black pepper to taste.
  5. Spoon filling into egg halves evenly, mounding slightly. Serve immediately or refrigerate in an airtight container.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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