Strawberry-Rhubarb Pie Recipe | @Atkins

Strawberry-Rhubarb Pie Recipe

Atkins Strawberry-Rhubarb Pie
Net Carbs
Prep Time: 135 Minutes
Cook Time: 15 Minutes
Phase: Phase 3
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.









calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)



  • 8 Atkins Pie Crust
  • 4 stalk Rhubarb
  • 0 1/2 cup Tap Water
  • 0 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
  • 3 1/2 cup, halves Strawberries
  • 0 1/2 tsp Thick-It-Up
  • 0 1/2 tsp Fresh Lemon Juice
  • 0 1/8 tsp Salt


Use the Atkins recipe to make Atkins Cuisine Pie Crust for this recipe.


  1. Prepare pie crust according to recipe. Pre-bake the pie shell.  
  2. Chop rhubarb into 1-inch pieces and place it in a medium saucepan over medium heat with the water and sugar substitute. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft, about 10 to 15 minutes. Turn heat down to low.
  3. Add berries, thickener, lemon juice and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
  4. Chill until set, about 2 hours. Serve with sweetened whipped cream, if desired.  Makes 8 servings.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.