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Strawberry-Rhubarb Pie


Atkins Strawberry-Rhubarb Pie
9g
Net Carbs
Prep Time: 135 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 3
Difficulty: Moderate

9.3g

Protein

13.5g

Fat

3.3g

Fiber

199kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 4 stalk Rhubarb
  • 1/2 cup Tap Water
  • 1/3 cup Sucralose Based Sweetener (Sugar Substitute)
  • 3 1/2 cup, halves Strawberries
  • 1/2 tsp Thick-It-Up
  • 1/2 tsp Fresh Lemon Juice
  • 1/8 tsp Salt
  • 8 serving Atkins Pie Crust

DIRECTIONS

Use the Atkins recipe to make Atkins Cuisine Pie Crust for this recipe.

 

  1. Prepare pie crust according to recipe. Pre-bake the pie shell.  
  2. Chop rhubarb into 1-inch pieces and place it in a medium saucepan over medium heat with the water and sugar substitute. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft, about 10 to 15 minutes. Turn heat down to low.
  3. Add berries, thickener, lemon juice and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
  4. Chill until set, about 2 hours. Serve with sweetened whipped cream, if desired.  Makes 8 servings.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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