Keto Sashimi Plate with Pickled Ginger Recipe
![Atkins Keto Sashimi Plate with Pickled Ginger](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/611c2b4e1284216b47c2dc6ccfa315c6_95b8655f-8fad-44e7-8a10-a1fdc7711204.png)
5.3g
Net Carbs
Net Carbs
Prep Time: 25 Minutes
Style:Asian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Asian
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
34g
Protein
4.9g
Fat
0.1g
Fiber
223.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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10 oz, boneless, raw Salmon
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10 oz, boneless, raw Tuna
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1 tbsp Parsley
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0 1/8 cup slices (1" dia) Ginger
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2 1/2 tbsp Sucralose Based Sweetener (Sugar Substitute)
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8 tbsp Sodium and Sugar Free Rice Vinegar
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6 tsp Wasabi Paste in Tubes
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4 tbsp Tamari Soybean Sauce
DIRECTIONS
Be sure you select fish from a source that you trust to prevent food poisoning.- Cut the fish into 1 x 2 inch strips, then slice the strips into thin slivers (2 x 1 x 1/8). Arrange attractively on four plates; garnish with parsley. Cover and refrigerate.
- Combine very thinly sliced ginger, sugar substitute and rice vinegar in a small pot; boil five minutes. Drain; cool in freezer 5 minutes. Divide into four small piles.
- Place a small mound of prepared green wasabi paste on each plate, near the ginger. Serve with small dipping cups of soy sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.