Recipes

Keto Pecan-Orange Macaroons Recipe

Atkins Keto Pecan-Orange Macaroons
0.8g
Net Carbs
Prep Time: 15 Minutes
Style:French
Cook Time: 12 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.6g

Protein

3.8g

Fat

0.8g

Fiber

40.6cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 1/2 cup Dried Coconut
  • 0 1/4 oz (20 halves) Pecans
  • 2 tbsp Heavy Cream
  • 1 tsp Orange Zest
  • 2 large Egg White
  • 0 1/4 tsp Cream Of Tartar
  • 0 1/2 cup Sucralose Based Sweetener (Sugar Substitute)

DIRECTIONS

  1. Heat oven to 350°F. Toast pecans on baking sheet for 7-8 minutes, cool and then chop. Set aside.
  2. Line two baking sheets with parchment or waxed paper; set aside.
  3. Combine coconut and pecans in a bowl. Add heavy cream and orange zest; toss to combine.
  4. In a large bowl of an electric mixer, beat egg whites on high until thick and frothy. While mixer is running, gradually add cream of tartar and sugar substitute, beating until stiff peaks form. Gradually fold in coconut mixture just until evenly combined.
  5. Drop slightly rounded teaspoonfuls, 1-inch apart, onto prepared sheets. Bake until lightly browned on top and golden on bottom, 10 to 12 minutes.
  6. Cool cookies on baking sheet 1 minute before transferring to wire racks to cool completely. Store in an airtight container.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

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