Keto Manhattan-Style Creamed Spinach Recipe
Cook Time: 20 Minutes
Phase: Phase 1
1 tablespoon Unsalted Butter Stick
0 1/2 small Onions
2 medium (4-1/8" long) Scallions or Spring Onions
0 1/2 cup Chicken Broth, Bouillon or Consomme
0 1/2 cup Heavy Cream
0 1/2 tsp Salt
0 1/2 tsp Black Pepper
0 1/8 tsp Nutmeg (Ground)
2 10 oz package Frozen Chopped Spinach
- In a medium skillet, melt butter over low heat. Cook dice onion and diced green onions 5 minutes, until softened.
- Stir in broth, cream, salt, pepper, and nutmeg. Bring to a boil. Reduce heat to medium and cook 15 minutes, until liquid is reduced to 2/3 cup, and is thick enough to coat the back of a spoon.
- Chop thawed spinach; add to sauce and mix very well. Cook, stirring occasionally, 5 minutes, until very hot.
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