Recipes

Keto Caramel Sauce Recipe

Atkins Keto Caramel Sauce
0.3g
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 30 Minutes
Phase: Phase 1
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g

Protein

7g

Fat

0g

Fiber

64.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 52 gram(s) Allulose, granulated
  • 1 tablespoon Tap Water
  • 1 dash Salt
  • 1 1/2 Tbsp Cream, heavy, liquid
  • 0 1/2 Tbsp Butter, salted or unsalted

DIRECTIONS

  1. Place the allulose in the bottom of a small, heavy bottomed saucepan. Add the water and allow the liquid to soak all the granules. Place over medium low heat (without stirring) until medium bubbles emerge, about 8 minutes. Reduce heat to low and continue to cook without stirring, until a golden color forms, about 20 minutes more.
  2. Remove from heat and add cream and butter, stirring in carefully as it will bubble up. Allow to cool for at least 5 minutes. Each serving is 1 ½ tablespoons caramel sauce.

Cooking Tip

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