Keto Irish Coffee Recipe
Cook Time: 10 Minutes
Phase: Phase 2
0 1/2 cup HEAVY CREAM
3 teaspoon Sucralose Based Sweetener (Sugar Substitute)
36 fl oz Decaffeinated Coffee
9 fl oz (no ice) Whiskey
- In a small saucepan, warm whiskey over medium-low heat (do not boil). Stir sugar substitute and whiskey into brewed coffee.
- In the small bowl of an electric mixer, beat heavy cream on medium to soft peaks.
- Divide coffee among 6 cups, and top each with a dollop of whipped cream.
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.