Low Carb Irish Coffee Recipe
Cook Time: 10 Minutes
Phase: Phase 2
36 fl oz Decaffeinated Coffee
9 fl oz (no ice) Whiskey
3 teaspoon Sucralose Based Sweetener (Sugar Substitute)
0 1/2 cup Heavy Cream
- Brew 4 ½ cups coffee (36 fl oz) and keep warm.
- In a small saucepan, warm whiskey (9 fl oz= 1 cup plus 2 tablespoons) over medium-low heat (do not boil). Stir sugar substitute and warmed whiskey into brewed coffee.
- In the small bowl of an electric mixer, beat heavy cream on medium to soft peaks.
- Divide coffee mixture among 6 cups (about 7 ½-fluid ounces, just shy of 1 cup per serving), and top each with a dollop of whipped cream (about 2 tablespoons per serving).
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.