Easy Low Carb Mushroom Stuffing Recipe
![Atkins Easy Low Carb Mushroom Stuffing](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/770e13b0533251622ced234b2335bbe4_Easy_Low_Carb_Mushroom_Stuffing.v2.web.jpg)
8g
Net Carbs
Net Carbs
Prep Time: 40 Minutes
Style:American
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 60 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
7.8g
Protein
10.6g
Fat
8.3g
Fiber
179.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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3 tbsp Butter, unsalted
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4 Tbsp Shallots, raw, chopped
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20 gram(s) Garlic, raw ( 1 clove= 3g; 1 teaspoon= 5g)
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13 cup Button Mushroom, raw, sliced
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1 tsp Salt
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0 1/4 tsp Black Pepper, ground
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4 oz Wine, dry white dessert
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9 slice(s) Oroweat Superior Keto Bread
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4 Tbsp Parsley, fresh, chopped
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2 tsp Thyme, fresh
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1 cup (8 fl oz) Chicken Broth or Bouillon
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0 1/2 cup Heavy Cream, liquid
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1 each Egg
DIRECTIONS
- Heat oven to 350°F. Butter an 11x7-inch baking dish.
- Melt butter in a large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add chopped or sliced mushrooms, salt and pepper; cook until mushrooms release moisture and the moisture evaporates, about 8 minutes.
- Stir in dessert wine; cook until liquid evaporates, about 6 minutes. Remove from heat. Place mushroom mixture in a large mixing bowl. Add cubed bread, parsley and thyme; toss gently.
- In a separate bowl, whisk together broth, cream and egg; pour over mushroom mixture and toss to coat. Transfer mixture to the prepared baking dish. Bake until golden and set, about 45 minutes.
Cooking Tip