Cranberry, Orange and Walnut Relish Recipe
![Atkins Cranberry, Orange and Walnut Relish](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/98df666867e0877230bfc7f53b969229_eaef0d2f-4561-442e-b5bf-3b0c42afef19.png)
6.9g
Net Carbs
Net Carbs
Prep Time: 60 Minutes
Style:Other
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Moderate
Style:Other
Cook Time: 10 Minutes
Phase: Phase 3
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.4g
Protein
4.8g
Fat
2.7g
Fiber
80.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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1 small (2-3/8" dia) Oranges
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12 oz Cranberries
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0 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
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0 1/2 cup, chopped English Walnuts
DIRECTIONS
- Grate orange; set orange rind aside. With a small sharp knife, peel off orange pith (the white part underneath the rind) and inner white membranes between orange segments. Remove the orange segments and chop into 1/2-inch pieces.
- Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Bring to a boil over medium heat. Cook 10 minutes, stirring occasionally, until cranberries pop open. Remove from heat; transfer to a bowl.
- Mix in orange pieces and walnuts. Chill one hour for flavors to blend.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.