Cranberry, Orange and Walnut Relish Recipe
Cook Time: 10 Minutes
Phase: Phase 3
1 small (2-3/8" dia) Oranges
12 oz Cranberries
0 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
0 1/2 cup, chopped English Walnuts
- Grate orange; set orange rind aside. With a small sharp knife, peel off orange pith (the white part underneath the rind) and inner white membranes between orange segments. Remove the orange segments and chop into 1/2-inch pieces.
- Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Bring to a boil over medium heat. Cook 10 minutes, stirring occasionally, until cranberries pop open. Remove from heat; transfer to a bowl.
- Mix in orange pieces and walnuts. Chill one hour for flavors to blend.
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