Recipes

Keto Caprese Salad Recipe

Atkins Keto Caprese Salad
2.7g
Net Carbs
Prep Time: 10 Minutes
Style:Italian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
12.8g

Protein

22.7g

Fat

1.1g

Fiber

256.3cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 5 each Cherry Tomatoes
  • 2 oz Fresh Mozzarella
  • 1 tablespoon Extra Virgin Olive Oil
  • 0 4/24 Tbsp Balsamic Vinegar
  • 1 Tbsp Basil, fresh, chopped
  • 0 1/48 tsp Black Pepper, ground
  • 0 1/48 tsp Salt

DIRECTIONS

  1. Slice tomatoes and mozzarella.
  2. Drizzle with olive oil and vinegar.
  3. Julienne or chop the fresh basil leaves and sprinkle on top. Season with a pinch of salt and pepper and serve immediately.

Cooking Tip

Julienne means cutting into short, thin strips. Do this quickly by stacking all the basil leaves on top of one another and rolling the bunch. Cut along the short end to get many little strips of basil in half the time!

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