Braised Leeks and Fennel Recipe
Cook Time: 45 Minutes
Phase: Phase 1
4 each Leeks
1 each Fennel Bulb
1 cup Chicken Broth, Bouillon or Consomme
1 tsp Salt
0 1/2 tsp Black Pepper
3 tablespoon Unsalted Butter Stick
1 tbsp Fresh Lemon Juice
0 1/3 cup Parsley
- Preheat oven to 450°F.
- Clean leeks and fennel then slice the leek into thin rounds and the fennel into thin slices. Place leeks, fennel, broth, salt and pepper in a 11- by 9-inch pan. Dot with butter and cover pan with aluminum foil.
- Bake 15 minutes. Uncover, stir lightly and bake uncovered until vegetables are very tender and liquid is almost all gone, about 20 minutes.
- Mix in lemon juice and parsley.
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