Beef, Scallions and Red Bell Pepper Sauté Recipe
Cook Time: 10 Minutes
Phase: Phase 1
5 oz Steak
0 1/4 cup, chopped Scallions or Spring Onions
0 1/2 cup, chopped Sweet Red Peppers
0 1/4 cup, shredded Mozzarella Cheese (Whole Milk)
- Sauté beef that has been cut into strips in oil in a small skillet over medium-high heat for 1-2 minutes.
- Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Add salt and pepper to taste. Drain any excess fat.
- Place meat mixture on a plate. Immediately sprinkle with cheese and allow to melt.
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