Balsamic and Thyme Pearl Onions Recipe
Cook Time: 25 Minutes
Phase: Phase 1
2 tsp Olive Oil
16 oz Cooked Pearl Onions (from Frozen)
1 tsp Xylitol
0 1/3 tbsp Balsamic Vinegar
1 1/2 tsp Thyme
- Heat oil over medium-high heat in a medium skillet. Add thawed onions (be sure to pat them dry after thawing), season with salt and freshly ground black pepper, and saute until they begin to brown.
- Sprinkle the onions with xylitol and the balsamic vinegar. Stir and continue to cook for 1 minute.
- Add 2/3 cup water and thyme. Continue to cook over low heat until the onions are tender and the liquid has evaporated; about 20 minutes. Serve immediately. One serving is about 1/8 cup (5-6 onions).
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