Nutritional Information Per Serving:
-
Net Carbs:
Fiber:
Protein:
Fat:
Calories:
-
2 grams
0 grams
38.5 grams
27 grams
409
Ingredients:
1 tablespoon olive oil
½ green onion, finely chopped
3 garlic cloves, minced
½ pound ground veal
½ pound ground beef
½ pound ground pork
½ cup grated Parmesan cheese
2 eggs
½ teaspoon salt
¼ teaspoon pepper
Directions:
If possible, have the butcher grind together the three different meats. Be sure to wash your hands thoroughly after handling raw pork.
1. Heat oven to 375°F.
2. In a skillet, over high heat, cook onion 5 minutes, stirring frequently, until softened. Add garlic and cook 1 minute more.
3. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper. Roll into golf ball-size meatballs. Place on a jelly roll pan.
4. Bake 20–25 minutes, until browned and cooked through.
