Keto Shrimp with Avocado and Tomato Salad
6.9g
Net Carbs
21.5g
Protein
23.7g
Fat
8.0g
Fiber
354
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 12 large Shrimps
- 1 sprig Cilantro
- 1/2 fruit without skin and seed California Avocados
- 5 Cherry Tomatoes
- 2 cups Romaine, raw, hearts
Directions:
Use the Atkins recipe to make Creamy Italian Dressing, you will need 2 tablespoons.
- Steam shrimp in a steamer basket over boiling water until they turn pink and just start to curl. Immediately transfer to a bowl filled with ice and cold water. Drain , pat dry, peel and devein. Or use frozen precooked shrimp that have been thoroughly thawed. Coarsely chop if large and put into a bowl.
- Add the chopped avocado, halved cherry tomatoes, chopped cilantro and Romaine in the bowl with the shrimp and toss with the dressing. Serve immediately.
