Keto Fillet of Fish with Tartar Sauce and Red Bell Pepper Coleslaw
3.6g
Net Carbs
46.2g
Protein
36.8g
Fat
2.7g
Fiber
540
Calories
Ingredients:
- 6 ounces Tilapia
- 1 cup Green or White Cabbage, raw, shredded
- 1/4 cup Red Bell Pepper, chopped
Directions:
Use the Atkins recipes to make Tartar Sauce and Creamy Coleslaw Dressing.
- Prepare the tartar sauce and coleslaw dressing.
- Season fish with salt and freshly ground black pepper. Sauté in a non-stick skillet over medium-high heat with a small amount of oil, turning once it begins to turn white. Cook until the fish flakes from a fork and is translucent.
- Combine the shredded cabbage and finely sliced bell peppers. Toss with dressing. Serve with the fish and tartar sauce.
