Keto Coleslaw Dressing Recipe
![Atkins Keto Coleslaw Dressing](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/984f24687bf35a101df2528617c5b077_7a08787d-777a-419f-abb1-7996a605c259.png)
0.3g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g
Protein
11g
Fat
0.1g
Fiber
101.6cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
0 3/4 cup Real Mayonnaise
-
0 1/4 cup Sour Cream (Cultured)
-
2 tbsp Vinegar (Cider)
-
0 1/2 tsp Garlic
-
1 tsp Caraway Seed
-
0 1/2 tsp Salt
-
0 1/4 tsp Black Pepper
DIRECTIONS
This recipes makes enough coleslaw dressing for one small green cabbage or two 8-ounce bags of shredded cabbage. Each serving is 2 tablespoons of dressing.- Combine mayonnaise, sour cream, vinegar, garlic, caraway seeds, salt and pepper in a small bowl.
- After adding dressing to cabbage, cover and refrigerate for at least 30 minutes before serving.
Cooking Tip
Like it spicy? Adding a little cayenne pepper kicks it up a notch!