Double Mushroom Soup Recipe
![Atkins Double Mushroom Soup](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/a1dfe991eb3175b8941bce56fd08c1e4_ca9d9e8c-ff8c-465a-aba9-88df65ffa602.png)
5.4g
Net Carbs
Net Carbs
Prep Time: 35 Minutes
Style:American
Cook Time: 45 Minutes
Phase: Phase 2
Difficulty: Difficult
Style:American
Cook Time: 45 Minutes
Phase: Phase 2
Difficulty: Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
12.3g
Protein
16g
Fat
1.2g
Fiber
217.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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5 piece Dried Porcini Mushrooms
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4 can (10.75 oz), prepared to directions Chicken Broth, Bouillon or Consomme
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3 tablespoon Unsalted Butter Stick
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1 small Onions
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12 oz Mushroom Pieces and Stems
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3 tsp Garlic
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3 tbsp Atkins Flour mix (tbsp)
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1 tsp Thyme
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0 1/4 tsp Nutmeg (Ground)
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0 1/2 cup Heavy Cream
DIRECTIONS
Use the Atkins recipe to make Atkins Flour Mix for this recipe.
- In a bowl, cover porcinis with 14 1/2 ounces chicken broth; let stand 30 minutes. Strain the soaking liquid; set aside. Roughly chop porcinis; set aside.
- Melt butter in a sauce pot over medium heat. Add diced onion and sliced button mushrooms and sauté for 10 minutes. Add minced garlic and sauté for another 30 seconds. Add 3 tablespoons Atkins Flour Mix; stir and cook for 2 minutes. Gradually stir in remaining 29 ounces of chicken broth, reserved porcini liquid, thyme and nutmeg. Increase heat to high and bring to a boil; reduce heat to medium-low and simmer 5 minutes. Add chopped porcinis to soup; simmer 10 more minutes until softened.
- Blend half the soup in a blender or food processor until smooth and return to pot. Add cream and simmer soup for 3 minutes. Season with salt and pepper to taste.
Cooking Tip
Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.