Atkins Cuisine Brownies
2.0g
Net Carbs
2.2g
Protein
3.3g
Fat
1.4g
Fiber
48
Calories
Ingredients:
- 4 ounces Unsweetened Baking Chocolate Squares
- 1/2 cup Heavy Cream
- 5 large Eggs (Whole)
- 2 teaspoons Baking Powder (Straight Phosphate, Double Acting)
- 1 cup Sucralose Based Sweetener (Sugar Substitute)
- 1/2 cup Unsalted Butter Stick
Directions:
You will need ½ cup (57 grams) of the Atkins Soy-Free Flour Mix for this recipe. One serving of the flour mix is one cup, so ½ cup is equal to ½ serving.
- Heat oven to 350° and prepare an 8-inch by 8-inch baking pan with parchment paper.
- In a medium microwave safe bowl, melt together the butter, baking chocolate and chocolate chips in 30 second intervals, stirring between, until fully melted. Whisk in the cream and sweetener until smooth. Add eggs and vanilla, whisking again until fully incorporated and smooth. Add flour mix, cocoa powder, and salt and fold in until fully incorporated. Spread in an even layer into the prepared baking pan and bake until a toothpick comes out with some moist crumbs, 15-20 minutes.
- Allow brownies to cool, then cut into 4 rows by 4 rows for 16 even pieces and serve. One piece (1/16th of the full recipe) is one serving.
