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Atkins Cinnamon Pie Crust


Atkins Atkins Cinnamon Pie Crust
2.4g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2

9g

Protein

13.5g

Fat

1.6g

Fiber

168.4kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1/4 tsp Salt
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 tsp Cinnamon
  • 1/2 cup Unsalted Butter Stick
  • 2 tbsp Tap Water
  • 3 3/4 serving Atkins Flour Mix

DIRECTIONS

Use the Atkins recipe to make All Purpose Low-Carb Baking Mix.  You will need 1 1/4 cups to make one pie crust.
  1. Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds.  Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary). 
  2. Transfer  dough  to a sheet of plastic wrap; form into a a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes. 
  3. Roll and bake as directed  in pie recipe.  Makes 1 pie crust.
Find this recipe and more in the New Atkins For a New You Cookbook!   http://atkinscookbook.com/

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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