1 tsp Sucralose Based Sweetener (Sugar Substitute)
1 tsp Cinnamon
0.5 cup Unsalted Butter Stick
3.75 serving All Purpose Low-Carb Baking Mix
2 tbsp Tap Water
Use the Atkins recipe to make All Purpose Low-Carb Baking Mix. You will need 1 1/4 cups to make one pie crust.
Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds. Pulse in water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary).
Transfer dough to a sheet of plastic wrap; form into a a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes.
Roll and bake as directed in pie recipe. Makes 1 pie crust.
In order to calculate Net Carbs of any whole food item, it's a simple calculation based on the Nutrition Facts panel:
Total Carbohydrates - (Minus) Dietary Fiber = (Equals) Net Carbs
For low carb products sweetened with sugar alcohols (ie: glycerin, maltitol, etc), refer to the Nutrition Facts panel of the product:
Total Carbohydrates - (Minus) Dietary Fiber - (Minus) Sugar alcohol = Net carbs
This reflects the fact that Dietary Fiber doesn't impact blood sugar levels. Sugar alcohols also have a negligible impact on blood sugar, they too are subtracted from total carbs to yield the Net Carb count.