Atkins Cinnamon Pie Crust Recipe
Cook Time: 0 Minutes
Phase: Phase 3
1 1/4 Atkins Soy-Free Flour Mix
0 1/4 tsp Salt
1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
1 tsp Cinnamon
0 1/2 cup Unsalted Butter Stick
3 tbsp Tap Water
Use the Atkins recipe to make Atkins Soy-Free Flour Mix. You will need 1 1/4 cups to make one pie crust.
- Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds. Pulse in ice water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary).
- Transfer dough to a sheet of plastic wrap; form into a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes.
- Roll and bake as directed in pie recipe. Makes 1 pie crust.
Find this recipe and more in the New Atkins For a New You Cookbook!
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.