Atkins Cinnamon Pie Crust
3.1g
Net Carbs
7.8g
Protein
14.3g
Fat
1.9g
Fiber
172
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1 teaspoon Cinnamon
- 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/4 teaspoon Salt
- 2 tablespoons Tap Water
- 1/2 cup Unsalted Butter Stick
Directions:
Use the Atkins recipe to make Atkins Soy-Free Flour Mix. You will need 1 1/4 cups to make one pie crust.
- Pulse the baking mix, salt, sugar substitute, and cinnamon in a food processor to incorporate; add butter and pulse until mixture resembles a coarse meal, about 30 seconds. Pulse in ice water until dough just comes together, about 30 seconds (add up to 1 more tablespoon if necessary).
- Transfer dough to a sheet of plastic wrap; form into a disk about 6 inches in diameter. Wrap tightly in plastic; refrigerate until firm, about 30 minutes.
- Roll and bake as directed in pie recipe. Makes 1 pie crust.
Find this recipe and more in the New Atkins For a New You Cookbook!
