Appetizers & Sides
Keto
Gluten-free
Nut-free
Vegetarian
American

Keto Zucchini Ribbons with Lemon and Parmesan

DifficultyModerate
Yield4 servings
Prep5 mins

2.7g

Net Carbs

2.6g

Protein

6.3g

Fat

1.1g

Fiber

77

Calories

Zucchini ribbons with cheese and lemon zest in a wooden bowl with wooden utensils and ingredients surrounding it.
Close up of zucchini ribbons dressed with cheese and lemon zest in a wooden bowl.

Ingredients:

  • 3 tablespoons Parmesan Cheese (Grated)
  • 1 1/2 tablespoons Extra Virgin Olive Oil
  • 1/2 fluid ounce Fresh Lemon Juice
  • 2 medium Zucchinis
  • 1 teaspoon Lemon Peel

Directions:

  1. Juice and zest the lemon. Combine zucchini, Parmesan, lemon juice, lemon zest and olive oil in a mixing bowl.
  2. Gently toss, season to taste with salt and freshly ground black pepper and serve.

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