Keto Zucchini Ribbons with Lemon and Parmesan
2.7g
Net Carbs
2.6g
Protein
6.3g
Fat
1.1g
Fiber
77
Calories
Ingredients:
- 3 tablespoons Parmesan Cheese (Grated)
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1/2 fluid ounce Fresh Lemon Juice
- 2 medium Zucchinis
- 1 teaspoon Lemon Peel
Directions:
- Juice and zest the lemon. Combine zucchini, Parmesan, lemon juice, lemon zest and olive oil in a mixing bowl.
- Gently toss, season to taste with salt and freshly ground black pepper and serve.
