Recipes

White Wine Sangria Recipe

Atkins White Wine Sangria
4.5g
Net Carbs
Prep Time: 120 Minutes
Style:Other
Cook Time: 15 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.3g

Protein

0.1g

Fat

0.9g

Fiber

38.9cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 fruit (2-1/8" dia) Lemon
  • 1 cup Tap Water
  • 2 tsp Cinnamon
  • 0 2/3 tsp Cloves (Ground)
  • 2 tea bag Raspberry Zinger Herbal Tea
  • 2 glass White Zinfandel
  • 5 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 12 small (1" dia) Strawberries
  • 0 1/2 fruit (2" dia) Limes
  • 8 fl oz Club Soda

DIRECTIONS

Use 1 cinnamon stick and whole cloves in this recipe if you have them; 3-5 should be sufficient.
  1. Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan. 
  2. Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags.
  3. Refrigerate tea mixture until well chilled, at least 1 hour. Combine wine and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, slices of orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours. 
  4. Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

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