White Wine Sangria Recipe
Cook Time: 15 Minutes
Phase: Phase 2
1 fruit (2-1/8" dia) Lemon
1 cup Tap Water
2 tsp Cinnamon
0 2/3 tsp Cloves (Ground)
2 tea bag Raspberry Zinger Herbal Tea
2 glass White Zinfandel
5 tbsp Sucralose Based Sweetener (Sugar Substitute)
12 small (1" dia) Strawberries
0 1/2 fruit (2" dia) Limes
8 fl oz Club Soda
- Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
- Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags.
- Refrigerate tea mixture until well chilled, at least 1 hour. Combine wine and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, slices of orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.
- Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.