White Wine Sangria
4.5g
Net Carbs
0.3g
Protein
0.1g
Fat
0.9g
Fiber
38
Calories
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.
Ingredients:
- 2 tea bags Raspberry Zinger Herbal Tea
- 5 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 12 small (1" diameter) Strawberries
- 1 fruit (2-1/8" diameter) Lemon
- 2 glasses White Zinfandel
- 1 cup Tap Water
- 2 teaspoons Cinnamon
- 2/3 teaspoon Cloves (Ground)
- 1/2 fruit (2" diameter) Limes
- 8 fluid ounces Club Soda
Directions:
Use 1 cinnamon stick and whole cloves in this recipe if you have them; 3-5 should be sufficient.
- Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
- Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags.
- Refrigerate tea mixture until well chilled, at least 1 hour. Combine wine and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, slices of orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.
- Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.
