Keto Walnut Brownies
2.1g
Net Carbs
4.6g
Protein
20.6g
Fat
1.4g
Fiber
220
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 4 large Eggs (Whole)
- 1 serving Original No-Stick Cooking Spray
- 1 cup chopped English Walnuts
- 4 ounces Sugar Free Chocolate Chips
- 1/2 cup Whole Grain Soy Flour
- 3 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 1/2 cup Tap Water
- 1 cup Unsalted Butter Stick
- 2 teaspoons Vanilla Extract
Directions:
- Preheat oven to 350°F. Line an 8 square baking pan with aluminum foil and spray with cooking spray.
- Melt chocolate over a double boiler or in the microwave and set aside to cool.
- With an electric mixer on medium, beat butter and sugar substitute until light and creamy, about 4 minutes. Turn speed down to low and beat in eggs, one at a time. Add melted chocolate and blend well. Add soy flour, water, and vanilla; mix until just combined. Fold in nuts. Transfer batter to prepared pan.
- Bake 20 to 25 minutes, until a tester inserted in the center comes out with just a few crumbs. Cool and cut into 16 squares.
