Veggie Burger Topped with Tomato, Hummus and Cheddar Recipe
![Atkins Veggie Burger Topped with Tomato, Hummus and Cheddar](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/5773a4f2492f51ad34fd304b55f1444e_8565a19e-bab1-48a7-8b41-d7dd1f6af4ef.png)
10.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
Style:American
Cook Time: 10 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
25.6g
Protein
15.4g
Fat
9.5g
Fiber
304.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 burger All American Classic Meatless Burgers
-
1 small whole (2-2/5" dia) Red Tomatoes
-
3 tbsp Hummus
-
1 slice (1 oz) Cheddar Cheese
-
3 Large Leaf (15g) Butterhead Lettuce (Includes Boston and Bibb types), Raw
DIRECTIONS
- Cook veggie burger in microwave or in a skillet over medium high heat with 1 tsp oil. Heat thoroughly.
- Top with sliced tomato, hummus and cheese.
- Wrap in lettuce leaves. Enjoy!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.