Veggie "Beef" Crumbles Sautéed with Cabbage and Peanut Sauce
13.2g
Net Carbs
22.4g
Protein
34.9g
Fat
6.4g
Fiber
470
Calories
Ingredients:
- 3/4 cup chopped Red Cabbage
- 1 serving Meatless Ground Crumbles
- 1 teaspoon Extra Virgin Olive Oil
Directions:
This recipe uses the Atkins Peanut Sauce (see recipe), which provides 3.4g NC.
- Heat oil in a nonstick pan over medium high heat. Add veggie crumbles and sauté to 3 minutes.
- Add cabbage and continue to sauté until cabbage is wilted and veggie crumbles are browned.
- Top with 4 Tbsp Peanut Sauce. Or Peanut Sauce may be stirred in during last 30 seconds of cooking.
