Veggie-Bacon Slaw Recipe
Cook Time: 0 Minutes
Phase: Phase 3
2 tbsp Vinegar (Cider)
6 oz Sweet Onions
2 tbsp Sucralose Based Sweetener (Sugar Substitute)
0 1/2 tsp SALT
1 cup REAL MAYONNAISE
2 cup CAULIFLOWER
3 cup flowerets Broccoli Flower Clusters
1 1/2 medium CARROTS
8 oz, cooked BACON
1 cup, shredded CHEDDAR CHEESE
0 1/4 tsp BLACK PEPPER
DIRECTIONSTo make this recipe suitable for Phases 1 or 2, omit the carrots and add an equivalent amount of broccoli and/or cauliflower.
- In a food processor, pulse broccoli until pieces are the size of peas. Repeat with cauliflower, then carrots and finally the sweet onion. (Or very finely chop the vegetables.) Place in large bowl.
- Add bacon and cheese to the vegetables and set aside.
- In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over the salad and stir to thoroughly combine.
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.